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Ingredients
- 12 hard cooked eggs
- 1/3 cup mayonnaise
- 1/4 cup French's Classic Yellow Mustard
- 3 tablespoons sweet pickle relish
- 1/2 cup crispy fried onions French's, Original
Method
- REMOVE egg yolks, reserving egg whites.
- LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
- SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.
