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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 1 c. sugar
- 1/4 c. flour
- 1/8 tsp. nutmeg
- 1/4 c. water
- 1 (9-inch) pastry shell (unbaked)
- 1/2 c. margarine
- 6 to 8 peaches, halved
Method
- Mix sugar, flour and nutmeg; cut in margarine with a pastry blender until crumbly.
- Sprinkle half of the mixture in the pastry shell; arrange peaches, cut side down, over crumb mixture, then add remaining crumbs over peaches.
- Add water; bake at 450° for 10 minutes and then 30 minutes at 350°.
