You may also like
Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 2 slice Bread (from a 6-slice loaf)
- 2 Croquettes
- 1 leaf worth Finely shredded cabbage
- 2 tbsp Ketchup
- 2 tbsp Japanese Worcestershire-style sauce
- 1 dash Japanese mustard (tubed)
- 1 Mayonnaise
Method
- Mix the seasonings together.
- Toast the bread.
- Warm the croquettes in the microwave or a toaster oven.
- Coat with the combined sauce.
- Spread some mayonnaise on the toasted bread.
- Put the shredded cabbage on top.
- Top the cabbage with the sauce-covered croquettes from step 2 and top them with the second slice of toast.
- Cut into half and enjoy.
