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Categories:
onions chicken breasts Great Northern beans navy beans hominy corn taco condensed cream chicken broth
Viewed: 61 - Published at: 6 years agoIngredients
- 2 onions
- 1 1/4 lbs boneless skinless chicken breasts
- 1 (15 ounce) can great northern beans
- 1 (15 ounce) can navy beans
- 1 (15 ounce) can hominy (Drained) or (15 ounce) can white corn (Drained)
- 1 (15 ounce) can corn (Drained)
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (10 ounce) can rotel
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (14 ounce) can chicken broth
Method
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
