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Categories:Viewed: 91 - Published at: 2 years ago
Ingredients
- 2 12 lbs frozen meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) jar apple jelly
- 1 (12 ounce) bottle chili sauce
- 1 (12 ounce) jar seafood cocktail sauce
Method
- Combine all ingredients in the crock pot.
- Stir well.
- Cover and cook on LOW for 6 hours or on HIGH for 3 hours.