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Categories:
potatoes red potatoes water chicken stock powder butter garlic potatoes butter low-fat whipped cream cheese salt
Viewed: 49 - Published at: 7 years agoIngredients
- For potatoes
- 3 lbs red potatoes
- 2 cups water
- 2 (4 g) packets sodium-free chicken stock powder (Herb-ox)
- 2 tablespoons butter or 2 tablespoons margarine
- 3 small garlic cloves, peeled
- When mashing potatoes
- 1/2 - 1 cup fat-free half-and-half
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons low-fat whipped cream cheese
- salt and pepper
Method
- Scrub and take any sprouting "eyes" out of your potatoes.
- Quarter potatoes, place in crock pot (I used medium sized one).
- Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
- Cook on high 4 to 5 hours, until fork tender stirring half way in between.
- Mash potatoes in crock pot, DO NOT drain the chicken broth.
- Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
- Stir in salt and pepper to taste.
