You may also like
Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 4 ounce. can mushrooms
- 1 1/2 lbs. cubed round steak
- 4 stocks celery
- 2 med. onions
- 1 c. warm water with 3 bouillon cubes
- 3 tbsp. soy sauce
- 2 teaspoon Worcestershire sauce
- 1 pound can Chinese vegetables
- 2 tbsp. cornstarch and 2 tbsp. water
Method
- Cook 8 to 10 hrs in crockpot - 1 hour before serving add in Chinese vegetables and cornstarch and water.