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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1/4 teaspoon sage
- 1/4 teaspoon parsley
- 40 cloves garlic, peeled
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 - 4 1/2 lbs whole frying chickens, well rinsed
- 2 stalks celery, well rinsed and sliced
- 1 can chicken broth
Method
- Mix herbs together and sprinkle on the inside and outside of the chicken.
- Place cut up celery on bottom of crockpot.
- Place approx.
- 15 garlic cloves inside chicken cavity.
- Place chicken on top of celery and place the rest of the garlic around chicken.
- Pour chicken broth on top of chicken.
- Cook on low for 8-10 hours or high for 4-6 hours.
