You may also like
Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 4 (16 oz.) cans baked beans
- 6 Tbsp. bacon bits
- 4 Tbsp. brown sugar
- 2 Tbsp. minced onion
- 2 Tbsp. Worcestershire sauce
- 4 Tbsp. prepared mustard
- 4 Tbsp. vinegar
Method
- Place all ingredients in crock-pot.
- Cook on low heat setting for 4 to 6 hours.
- Serves 8 to 10.