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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 kg cooked lamb (cut in pieces cca 5cm large)
- 2 g fat (which left from roasting)
- 2 medium onions, finely minced
- 2 medium carrots (sliced in thin rounds)
- 10 g celery root (finely sliced)
- 2 -3 garlic cloves
- 1 slice bacon ("pancetta" or Croatian "prsut")
- 1/2 teaspoon rosemary
- 1 bay leaf
- 1/2 teaspoon wild thyme or 1/2 teaspoon basil
- 200 ml white wine
- 8 g dried plums or 8 g blueberry jam
Method
- Put onion, carrots and celery on prepared meat fat and saute until it become soft.
- Add garlic and bacon.
- Than add the meat with rosemary and wild thyme, plumes and bay leaf.
- Cook shortly, about 10 minute.
- Add wine
- (add blueberry jam only if you don't have plums.
- Cook for 5 min more.
- Serve with home-made potato gnocchi.
- You can also use any kind of game, turkey, duck, or goose.
