Crispy Valentine Treats - margarine

Method

• Melt margarine or butter and marshmallows in a large saucepan over low heat, stirring constantly.
• Add cereal and 1/2 cup gummi hearts; stir until well coated.
• Spoon mixture into lightly greased 13 x 9 x 2-inch pan.
• Place remaining gummi hearts on top of mixture; press down firmly with lightly greased hands or sheet of waxed paper.
• Cool completely; cut into 24 pieces.
• Store in airtight container.