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pico de gallo chicken breast frozen corn green onion red bell pepper Cheddar cheese tortillas vegetable oil
Viewed: 8 - Published at: 5 years agoIngredients
- 2 cups pico de gallo, divided
- 1/2 cup chicken breast, cooked, finely chopped
- 1/2 cup frozen corn, thawed
- 1/4 cup green onion, sliced thin
- 1/4 cup red bell pepper, seeded, diced
- 1/2 cup sharp cheddar cheese, shredded
- 12 (6 inch) tortillas
- 2 teaspoons vegetable oil
Method
- Heat oven to 425 degrees F.
- In a medium bowl, combine 1 cup of pico de gallo, chopped chicken breast, corn, onion, bell pepper & cheese.
- On the stovetop or in the microwave oven, soften tortillas, then scoop a rounded 1/4 cup of filling onto each tortilla, then roll up tightly & secure each with a toothpick.
- Place rolled tortillas seam side down on a baking sheet & brush each lightly with oil.
- Bake 10-15 minutes or until crisp & lightly browned.
- Place 2 or 3 taquitos on each plate & serve with a side of the remaining 1 cup of pico de gallo. These can be frozen for later use.
