Crispy Garlic Chicken Breast - chicken

Method

• First, cut the chicken breast into long, thin pieces.
• Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
• Let marinade for about 1 hour.
• Put the cornflakes into a bag and crush with your hands until broken up.
• Add a little flour at a time into the beaten egg until thick.
• Take out the chicken and coat with flour.
• Dip in the beaten egg and press the cornflakes onto the chicken.
• Deep fry until a deep golden brown at 170C.
• When it becomes golden brown, turn the heat to high to make it crispy.
• Lightly season with salt and pepper.
• Here's a little comic!