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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 3 1/2 pounds russet potatoes "unpeeled"
- 2 shallots thickly sliced
- salt
- pepper
- 1/3 cup sage Mushroom, flavoured olive oil
- 1 1/2 teaspoons chervil dried
Method
- Preheat oven to 375° F
- Brush 9-10 inch cast iron skillet with oil
- Combine flavoured oil, salt, peeper and chevril
- Thickly slice shallots
- Thinly slice potatoes (I used a mandolin)
- Place potato slices vertically in cast iron skillet
- Add the wedges of shallots throughout
- Brush oil/herb mixture over potatoes and shallots
- Add more salt and pepper on top
- Bake for 2 hours until golden and crispy
- ENJOY!!
