Crisp Watercress Salad - Salad

Ingredients

• For the salad
• 2 cups watercress, washed and snipped of long stems
• 1 carrot, washed, peeled and grated (or finely sliced with a peeler as I did here)
• 1 tomato, chopped
• 1/2 cup cooked chickpeas
• 1 handful of good, marinated black olives
• a little grated sharp cheddar to garnish
• for the dressing
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• a little honey
• sea salt and black pepper