Categories:Viewed: 50 - Published at: 4 years ago

Ingredients

  • 2 sticks butter (room temperature but firm)
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 c. plus 2 Tbsp. flour
  • 1 c. chopped pecans
  • 1 pkg. confectioners sugar

Method

  • Cream butter well in mixer; add sugar.
  • Cream well.
  • Add vanilla and mix.
  • Add flour and mix.
  • Add pecans.
  • Shape as crescents or in little round balls.
  • Place on ungreased cookie sheet.
  • Bake at 350° for 10 to 12 minutes or until tops are slightly light brown.
  • While cookies are baking, spread several paper towels on surface on which to sift 1/2 package confectioners sugar.
  • Carefully take up cookies and place on confectioners sugar.
  • Then sift remaining confectioners sugar over tops of hot cookies.
  • Cool.
  • Lightly press cookies over sugar as you take them up to place in cookie tin.