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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 2 sticks butter (room temperature but firm)
- 1/2 c. sugar
- 2 tsp. vanilla
- 2 c. plus 2 Tbsp. flour
- 1 c. chopped pecans
- 1 pkg. confectioners sugar
Method
- Cream butter well in mixer; add sugar.
- Cream well.
- Add vanilla and mix.
- Add flour and mix.
- Add pecans.
- Shape as crescents or in little round balls.
- Place on ungreased cookie sheet.
- Bake at 350° for 10 to 12 minutes or until tops are slightly light brown.
- While cookies are baking, spread several paper towels on surface on which to sift 1/2 package confectioners sugar.
- Carefully take up cookies and place on confectioners sugar.
- Then sift remaining confectioners sugar over tops of hot cookies.
- Cool.
- Lightly press cookies over sugar as you take them up to place in cookie tin.