Ingredients

  • 1 pkg. Pillsbury crescent rolls
  • 1 pkg. Buddig ham or beef
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1 (8 oz.) pkg. cream cheese, softened

Method

  • Press crescent roll dough into 4 rectangles.
  • Mix cream cheese, cut up meat and other ingredients into bowl.
  • Spread cream cheese mixture on crescent roll rectangles.
  • Roll into 4 logs. Refrigerate about 1 hour, then slice into little pinwheel shapes. Put on cookie sheet and bake in 375° preheated oven for 20 minutes until slightly brown.