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Ingredients
- 1 pkg. (8) crescent rolls
- 8 large marshmallows
- sugar and cinnamon mixture (5 Tbsp. sugar and 5 tsp. cinnamon)
- confectioners sugar mixed with enough water to make an icing
Method
- Roll each marshmallow in cinnamon/sugar mixture.
- Place one marshmallow inside one crescent roll and close as good as possible. Roll crescent roll in cinnamon/sugar mixture.
- Place rolls in a muffin pan and bake in a 375° oven for 8 to 10 minutes. Take out of muffin pans and let cool. Glaze with icing.
