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Ingredients
- 4 cups water
- Salt and freshly ground pepper to taste
- 1 cup converted or parboiled rice
- 1 tablespoon butter
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon Tabasco to taste
- 2 tablespoons finely chopped flat parsley
Method
- Bring the water, with salt, to a boil in a saucepan.
- Add the rice and stir well.
- Bring back to a boil and simmer for about 15 minutes, stirring occasionally.
- Drain the rice well.
- Add the butter, lemon juice, Tabasco, ground pepper and parsley.
- Blend well and serve.
