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Categories:
butter unsweetened cocoa powdered sugar egg vanilla graham cracker crumbs creme semi-sweet chocolate chips
Viewed: 79 - Published at: 7 years agoIngredients
- 1 1/4 cups butter
- 1/2 cup unsweetened cocoa
- 3 1/2 cups powdered sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 2 cups graham cracker crumbs
- 1/3 cup creme de menthe
- 1 1/2 cups semi-sweet chocolate chips
Method
- Bottom Layer: In saucepan, combine 1/2 cup butter and cocoa powder.
- Heat & stir until well blended.
- Remove from heat & add 1/2 cup of the powdered sugar, egg, and vanilla.
- Stir in graham cracker crumbs.
- Press into bottom of ungreased 9X13 pan. Bake at 350 degrees for 20-25 minutes. Cool completely.
- Middle Layer: Melt 1/2 cup butter.
- In small bowl, combine melted butter and creme de menthe.
- Using mixer at low speed, beat in remaining powdered sugar until smooth.
- Spread over bottom layer.
- Chill 1/2 hour.
- Top Layer: Melt 1/4 cup butter and chocolate chips over low heat.
- Spread over mint layer.
- Chill 1/2 hour.
- Cut into small pieces, store in refrigerator.
