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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 2 medium potatoes, peeled and cubed
- 2 stalks celery, sliced
- 750 g frozen broccoli
- 500 ml water
- 750 ml rice milk, plain, divided
- 1 12 teaspoons dried basil
- 12 teaspoon dried tarragon
- 12 teaspoon salt
- 14 teaspoon black pepper
Method
- Put potatoes, celery and broccoli in large pot.
- Add water and bring to a boil, reduce temperature to simmer.
- Cover and cook for 10 minutes until potatoes are tender.
- Blend half the vegetables and their remaining water with half the rice milk and spices.
- Blend remaining vegetables and rice milk until smooth.
- Pour the blended soup into a clean pot.
- Reheat gently.
