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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 2 tablespoons Fleischmann's Original Margarine-stick
- 1/2 cup chopped onion (1 med = about 1/2 cup)
- 1 can (28 oz each) Hunt's Petite Diced Tomatoes, undrained
- 1 cup reduced-sodium chicken broth
- 1 tablespoon Hunt's Tomato Paste
- 1/4 teaspoon kosher salt
- 1/2 cup heavy (whipping) cream
- Sour cream or thinly sliced fresh basil, optional
Method
- Hands On: 25 minutes
- Total: 25 minutes
- Melt Fleischmann's in medium saucepan over medium heat. Add onions; cook 2 to 3 minutes, or until onion softens, stirring occasionally.
- Add undrained tomatoes, broth, tomato paste and salt; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 to 10 minutes, or until slightly thickened, stirring occasionally.
- Slowly add about 1/2 cup tomato mixture to cream; mix well. Gradually stir cream mixture into saucepan. Remove from heat.
- Pour into blender or food processor container and work in batches if necessary; cover. Pulse a few times, then blend just until smooth. Garnish each serving with sour cream or basil, if desired.
