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Categories:Viewed: 96 - Published at: 3 years ago
Ingredients
- 1 (10-ounce) package finely shredded cabbage
- 2 celery ribs, chopped
- 1/2 small green bell pepper, diced
- 1 (2-ounce) jar diced pimiento, drained
- 1/2 cup MARZETTI Slaw Dressing
- 1 1/2 tablespoons white vinegar
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Combine first 4 ingredients in a large bowl. Stir together slaw dressing and next 4 ingredients; pour over cabbage mixture, tossing to coat. Cover and chill 2 hours.