You may also like
Categories:
ground round beef onion bread crumbs sour cream salt black pepper ground allspice vegetable oil cream of chicken soup
Viewed: 80 - Published at: 5 years agoIngredients
- 1 pound Ground Round Beef
- 1/4 cups Onion, Minced
- 1/2 cups Bread Crumbs (soft)
- 2 cups Sour Cream, Divided
- 1 teaspoon Salt
- 1/4 teaspoons Black Pepper
- 1/2 teaspoons Ground Allspice
- 2 Tablespoons Vegetable Oil
- 2 cans (10 1/2 Oz. Size) Cream Of Chicken Soup
Method
- Preheat oven to 375 degrees F. Combine ground beef, onion, bread crumbs, 1/4 cup sour cream, salt, pepper and allspice in a mixing bowl.
- Mix well with your hands.
- Shape into small meatballs.
- Heat oil over medium heat in a large skillet.
- Add meatballs, one layer at a time, and brown well on all sides.
- Drain on paper towels.
- Turn meatballs into a greased 2-quart casserole dish.
- Combine remaining sour cream with cream of chicken soup.
- Mix well and pour over meatballs.
- Cover and bake for 20 minutes.
- Uncover and bake for 10 minutes longer.
- Serve meatballs and gravy over mashed potatoes, cooked rice or egg noodles.
