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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 2 tbsp oil
- 1 None onion, cut into thin wedges
- 2 cloves garlic, crushed
- 1 piece (1-inch) ginger, grated
- 3 1/4 lbs chicken drumsticks
- 1/4 cup red curry paste
- 1 cup coconut milk
- 1/3 cup chicken stock
- 1 bunch gai lan (Chinese broccoli) or bok choy, cut into 2-inch lengths
- 2 large ripe tomatoes, diced
- None None Cilantro leaves, to serve
Method
- Heat oil in a large saucepan on high heat. Saute onion, garlic and ginger for 1-2 mins, until onion is tender. Add chicken and cook for 3-4 mins, until browned, turning occasionally.
- Stir in curry paste and cook for 1-2 mins, until aromatic, Stir in coconut milk and stock. Bring to a boil. Reduce heat to medium; simmer, uncovered, for 25-30 mins, until chicken is tender (adding water, if needed) and cooked through.
- Stir in gai lan. Simmer for 1 min, until just wilted. Stir in tomato. Serve curry sprinkled with cilantro leaves.
