You may also like
Categories:
favorite pasta shrimp cilantro lemon cashews yeast salt Braggs cauliflower parsley veggie broth butter garlic olive oil
Viewed: 14 - Published at: 8 years agoIngredients
- 1 box Favorite pasta
- 1 bag of frozen uncooked shrimp
- 1 bunch Cilantro
- 1 Lemon sliced
- 1/2 cup Cashews
- 3 tbsp Nutritional yeast
- 1 tsp Salt
- 1 Miss dash seasoning to taste
- 1 Braggs aminos to taste
- 1 head of cauliflower chopped
- 1 tbsp Chopped parsley or cilantro
- 1 cup Veggie broth
- 1/4 cup Earth balance butter spread
- 3 clove garlic crushed and chopped
- 1/4 cup Olive oil
Method
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth.
- Blend until smooth.
- Pour over cooked pasta, and season to taste.
- In oven, 350F, cook shrimp butter lemon garlic, until done about 20 min.
- Remove lemons and add shrimp and most of sauce to pasta.
- Top with cilantro and enjoy!
