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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 (3 ounce) package lime gelatin
- 1 cup boiling water
- 1 1/4 cups sugar
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 dash salt
- 1 quart milk
- 1 pint half-and-half cream
- 8 drops green food coloring (optional)
Method
- In a large bowl, dissolve gelatin in water.
- Add sugar, limeade and salt; mix until sugar is dissolved.
- Add remaining ingredients; blend well.
- Freeze in an ice cream freezer according to manufacturer's directions.