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Categories:
chicken vegetable oil onion frozen green peas mushrooms garlic powder chicken broth cream cheese egg noodles
Viewed: 35 - Published at: 6 years agoIngredients
- 2 c. cooked chicken
- 1 Tbsp. vegetable oil
- 1 small onion, chopped
- 1 (10 oz.) pkg. frozen green peas, thawed and drained
- 4 oz. sliced mushrooms
- 1/4 tsp. garlic powder
- 1/2 c. chicken broth
- 1 (5 oz.) container soft cream cheese with garlic and herbs
- 1 (8 oz.) pkg. medium egg noodles
Method
- Brown the chicken in oil over medium-high heat. Add onion and saute until onion is soft. Add peas, mushrooms and garlic powder. Stir. Add broth and cream cheese. Simmer, stirring often, until cream cheese is melted and heated through. Cook egg noodles according to directions; drain. Toss with chicken mixture and serve.
