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Categories:Viewed: 139 - Published at: 4 years ago
Ingredients
- 28 ounces crushed tomatoes, undrained
- 4 cups chicken broth
- 1 teaspoon oregano
- 1 teaspoon sweet basil
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
Method
- Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
- Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
- Add cream to the tomato/broth mix in the crock pot and stir well.
- Add the tomato puree back to the broth mix and heat through.
- Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
- Enjoy!
