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Categories:
wild rice onion flour butter mushrooms chicken broth slivered almonds cream chicken pimento parsley salt pepper
Viewed: 13 - Published at: 3 years agoIngredients
- 1 cup wild rice
- 1/2 cup chopped onion
- 1/4 cup flour
- 1/2 cup butter or oleo
- 6 oz. can mushrooms
- chicken broth
- 1/2 cup slivered almonds (optional)
- 1 1/2 cup cream
- 3 cups diced chicken
- 1/4 cup pimento (diced)
- 2 Tbsp. snipped parsley
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Prepare rice according to directions on package.
- Cook onion in butter till tender.
- Remove from heat and stir in flour.
- Drain mushrooms and keep liquid.
- Add enough chicken broth to make 1 1/2 cups with mushroom liquid.
- Gradually stir into flour mixture. Add cream.
- Cook and stir until thickened.
- Add rice, mushrooms, chicken, pimento, parsley, salt and pepper.
- Place in 2 quart buttered casserole.
- Sprinkle with almonds.
- Bake 25 to 30 minutes in 350 degree oven.
