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kosher salt tube-shaped pasta yogurt mayonnaise apple cider vinegar mustard dill fresh chives rotisserie chicken stalks celery cucumber freshly ground pepper mesclun greens
Viewed: 3 - Published at: 8 years agoIngredients
- Kosher salt
- 8 ounces tubetti or other small tube-shaped pasta
- 1 1/4 cups 2% Greek yogurt
- 1/2 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1/3 cup chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 rotisserie chicken
- 2 stalks celery, chopped
- 1 Kirby cucumber, peeled, halved lengthwise, seeded
- and chopped
- Freshly ground pepper
- 8 cups mesclun greens
Method
- Bring a pot of salted water to a boil.
- Add the pasta and cook as the label directs.
- Drain and rinse under cold water to stop the cooking.
- Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl.
- Remove the skin from the chicken and shred the meat into large pieces.
- Add the chicken, celery and cucumber to the dressing and gently stir to combine.
- Shake the excess water from the pasta and add it to the chicken salad.
- Season with pepper and toss.
- Serve over the greens.
- Per serving: Calories 672; Fat 32 g (Saturated 6 g); Cholesterol 114 mg;Sodium 1,724 mg; Carbohydrate 56 g; Fiber 6 g; Protein 44 g
