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Categories:
cream cheese garlic black pepper kosher salt celery boiling water chicken broccoli sweet onion turkey bacon Cheddar cheese
Viewed: 73 - Published at: 4 years agoIngredients
- 2 ounces cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1/2 teaspoon celery seed
- 3 cups boiling water
- 1 chicken bouillon cube
- 4 cups chopped broccoli
- 1 cup diced turnip
- 1/2 of a medium sweet onion
- 4 slices turkey bacon, cooked and crumbled
- 2 cups half-and-half
- 1/2 cup shredded cheddar cheese
Method
- In a microwave-safe bowl, heat cream cheese for 30 seconds. Mix in spice and set aside.
- In another bowl, dissolve bouillion cube in 3 cups of boiling water. When dissolved, pour into a slow cooker.
- Mix the cream cheese mixture into the bouillion water. Add the remaining ingredients, and stir to combine.
- Set slow cooker to cook on HIGH for 2.5 to 3 hours. Then using a hand blender, blend mixture until slightly smooth.
