You may also like
Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 c. flour
- 1 c. yellow cornmeal
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 1/2 tsp. baking powder
- 2 Tbsp. margarine or cooking oil
- 2/3 c. buttermilk
- 1 egg
- 1 (8 oz.) can cream-style corn
Method
- Heat oven to 425°.
- Grease 12 muffin cups (or muffin pan with 12).
- Mix all dry ingredients together.
- Add margarine.
- Mix (if using oil instead of margarine).
- Add oil to buttermilk and egg. Add corn.
- Stir in dry ingredients.
- Mix until moist.
- Spoon into muffin pans and bake 20 to 25 minutes until golden brown.
