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Categories:
corn heavy whipping cream salt white pepper white pepper cayenne pepper butter flour parmigiano reggiano
Viewed: 54 - Published at: 5 years agoIngredients
- 1 lb frozen corn
- 1 c heavy whipping cream
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp white pepper
- 1 1/2 tsp cayenne pepper
- 2 tbsp melted butter
- 2 tbsp flour
- 1/4 cup grated parmigiano reggiano
Method
- Butter a casserole dish.
- Preheat the oven to broil.
- Bring the corn, whipping cream, salt, sugar and white pepper to a boil.
- Mix well.
- Boil for 5 minutes and stir frequently.
- Make sure youre watching or the corn or it might burn!
- Itll just taste like burnt crap, not mesquite!
- Take off heat when done.
- Mix the melted butter w/ the flour in a small bowl.
- Combine the butter/flour mixture w/ the corn and mix the cayenne pepper in.
- Put whole mixture into your buttered casserole dish.
- Sprinkle cheese over your corn and set under the broiler for 4 minutes and youre done!
