Cream Puffs - butter

Method

• Preheat oven at 400°.
• In medium saucepan, melt butter.
• Add water; bring to boiling.
• Add flour and salt all at once; stir vigorously.
• Cook and stir until mixture forms a ball that doesn't separate.
• Remove from heat; cool slightly, about 5 minutes.
• Add eggs, one at a time, beating with a wooden spoon after each addition for 1 to 2 minutes or until smooth.
• Drop batter by heaping tablespoonfuls 3 inches apart onto greased baking sheet. Bake in a 400° oven about 3 minutes or until golden brown and puffy.
• Remove from oven; split, removing any soft dough inside. Cool on a wire rack.
• Fill with whipped cream, pudding, ice cream or fruit mixture.
• Makes 10.