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Ingredients
- 1 c. water
- 1/2 c. oil
- 1/2 tsp. salt
- 1 c. flour
- 4 eggs
Method
- Bring water to a boil; add oil and salt.
- Stir in flour all at once; beat over low heat until mixture forms a ball.
- Remove from heat and beat in eggs, one at a time.
- Beat until the mixture is shiny.
- Drop by tablespoon onto ungreased cookie sheet.
- Bake at 450° for 20 minutes.
- Reduce heat to 350° and bake 20 to 25 minutes longer.
- Cool.
- Fill with cream filling.