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Categories:
water fresh frozen broccoli onion salt white pepper garlic powder Velveeta cheese butter all-pourpose flour cold water
Viewed: 21 - Published at: 8 years agoIngredients
- 6 cups water
- 10 oz. fresh
- frozen broccoli
- 3/4 cup finely chopped onion
- 1 tsp. salt
- 1 tsp. white pepper
- 1 tsp. garlic powder
- 8 oz. Velveeta cheese, shredded
- 1 pint half-and-half
- 1/4 cup butter
- 1/3 cup all-pourpose flour
- 1/2 cup cold water
Method
- In a three-quart saucepan, bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.
- Add seasonings and cheese; stir until cheese melts.
- Add half-and-half and butter; stir and heat to boiling.
- Slowly add 1/2 cup water to flour, stirring until texture is smooth.
- Slowly add to hot misture, stirring rapidly.
- Cook and stir until soup is the consistency of heavy cream.
