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Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- 1 can cream of mushroom soup
- 1 1/2 c. milk
- 2 Tbsp. margarine
- dash of pepper
- 10 oz. pkg. chopped frozen broccoli
Method
- Cook broccoli according to package directions; drain.
- Mix soup with milk; stir constantly while heating.
- Do not boil.
- Add broccoli, pepper to taste and butter.
- Heat and serve.