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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 4 artichokes
- 2 large potatoes
- 4 carrots
- 4 cups water
- salt
- pepper
- vegetable stock
Method
- Take apart the artichokes cleaning out the hairs from the artichoke heart (fuzzy choke from each artichoke bottom) very well and place them in a pot together with the carrots and the potatoes.
- Bring to a boil and cook for about 45 minutes.
- Add salt, pepper and vegetable stock to flavor and simmer for an additional 15 minutes.
- Once the soup has cooled down, puree it in a blender and return to the pot as you strain the liquid and the remains of the artichokes.
