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Ingredients
- 6 potatoes
- 1 (8 ounce) package cream cheese (softened)
- 12 cup butter (softened)
- 1 dash milk
Method
- Boil potatoes and Drain.
- Beat with mixer until smooth.
- Add cream cheese, butter and milk.
- Put in casserole dish with pats of additional butter on top.
- Bake for 20-25 minutes at 300 to 350 degrees.