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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 pound Ground Beef Or Ground Turkey
- 1 package (about 1 Oz. Packet) Lawry's Taco Seasoning
- 16 ounces, weight Cream Cheese
- 12 whole Flour Tortillas (Soft Taco Size)
- 2 cups Shredded Cheddar Cheese
- 16 ounces, fluid Enchilada Sauce
Method
- Prepare ground beef and taco seasoning according to package instructions.
- Spread 2-3 tablespoons cream cheese onto 6 tortillas, fold each tortilla in half.
- Fill remainder of tortillas with 3 tablespoons ground beef, sprinkle cheddar cheese and fold in half.
- In a 13x9 casserole dish, spread 1/4 cup enchilada sauce.
- Place 4 tortillas in a single layer, alternating cheese tortillas and beef tortillas.
- Spread 1/4 cup enchilada sauce over the first layer and sprinkle with cheddar cheese.
- Repeat layers, being careful to alternate tortillas on each layer.
- Pour remaining enchilada sauce and top with cheddar cheese.
- Cover with foil, bake at 375 degrees for 1 hour or until heated through and sauce is bubbling.
