You may also like
Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 carrot, shredded (about 1/2 cup divided )
- 1/2 cup chive & onion cream cheese (1/3 Less Fat)
- 2 cucumbers, cut lengthwise in half, seeded
- salt and pepper
- peas (optional)
Method
- RESERVE 2 tablespoons carrots.
- Mix remaining carrots with cream cheese;
- spoon into cucumber shells.
- Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
- For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
