You may also like
Ingredients
- 3/4 cup soft tofu (6 oz.), well drained
- 1/2 cup light cream cheese or Neufchatel cheese (4 oz.)
- 1/2 tsp. herb-and-spice seasoning blend
- 1/2 tsp. dried dill
- 1 scallion (white and light green parts), minced (optional)
Method
- In food processor, combine all ingredients and process until smooth.
- Transfer to serving bowl and serve, or cover and refrigerate until needed.