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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 pt. cranberry juice
- 1 qt. Burgundy wine
- 3/4 c. sugar
- 2 cinnamon sticks
- 1/2 tsp. cloves (3 to 4 whole)
- 1 c. water
- 1 lemon, thinly sliced or some lemon juice
Method
- Combine all ingredients.
- Heat 1 or 2 hours on low.
- (A crock-pot is great for this.)