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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 (6 oz.) pkg. red raspberry Jell-O
- 1 1/2 c. boiling water
- 1 1/2 c. cold water
- 1 can whole cranberry sauce
- 1 (8 oz.) carton sour cream
Method
- Mix Jell-O and water together.
- Chill to consistency of egg whites.
- Fold into marble whole cranberry sauce and sour cream. Pour into mold which has been lightly greased with mayonnaise or salad dressing.