Cranberry slow cooker chicken - onion soup packets

Method

• Add one can of cranberry sauce to bottom of slow cooker; break up.
• Add in two chicken breasts, or one thigh, one breast.
• Sprinkle one french onion soup package on top of chicken.
• Repeat same process for second layer.
• Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
• When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
• Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
• Enjoy!