You may also like
Categories:Viewed: 60 - Published at: 3 months ago
Ingredients
- 4 pkg. cranberries
- 2 c. light brown sugar
- 2 c. white sugar
- grated rind of 3 oranges
- 1 c. orange juice
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
Method
- Pick over and wash cranberries and place in saucepan together with sugar, orange rind and juice and spices.
- Bring to a boil, stir, cover and boil just until the cranberries burst, 4 to 5 minutes.
- Sauce jells when cold.
- Makes about 2 quarts.