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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 3 (3 oz.) boxes cherry jello
- 2 1/2 c. boiling water
- 2 cans whole cranberry sauce
- 2 (No. 1) cans crushed pineapple including juice
- 3/4 c. chopped pecans
Method
- Mix jello and water.
- Add cranberry sauce and pineapple (tall can) with juice.
- Allow to thicken.
- Add chopped pecans and pour into mold.
- Chill several hours or overnight.
- Garnish with greens and serve with Yogurt Dressing.