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Ingredients
- 1 large box cherry Jell-O or 2 small boxes
- 2 large oranges
- 1 c. pecans
- 1 bag fresh cranberries
- 2 c. water
- 1 c. sugar
Method
- Chop oranges (with peel), pecans and cranberries.
- Put in bowl.
- Sprinkle sugar over top and let set for 10 minutes, then stir.
- Put 2 cups boiling water and Jell-O into mix.
- Mix together well.
- Pour into a long dish and chill overnight.