Cranberry Pomegranate Spread - weight Cream Cheese

Method

• 1) Make sure the cream cheese is at room temperature and very soft.
• This will help keep the lumps away.
• Smush around until slightly smooth.
• 2) Add cranberries; stir.
• Slowly add in the pomegranate juice.
• This will make the spread a little thin.
• 3) Next add the pineapple and pecans, if desired.
• Mix wellthe spread will be a pinkish color from the juice.
• 4 ) Now the dip needs to chill for at least an hour.
• I say overnight is best, so all those flavors get real chummy with one another.
• This will also help the spread set up and become much thicker.
• 5) Once chilled, you can shape it into a ball, roll in more pecans and serve as a dessert cheeseball, or set it out in a pretty dish.
• This recipe makes a great bagel spread, or you can eat it with apple slices, vanilla wafers, snickerdoodles, ginger snapsmaybe even some Ritz crackers to balance some sweet and salty?